Demi Chef de Parti

As Demi Chef de Partie, you support the kitchen team on one or more stations. You prepare, cook, and plate according to recipes and standards, learn to manage pace and timing, and deliver consistent quality during each service. The perfect step for those who want to grow in an ambitious, yet warm brigade. Bouillon is where craftsmanship begins.

Responsibilities

• Mise-en-place: structured preparation of products and garnishes; setting up the station according to the checklist.

• Service production: preparing and finishing components and dishes under the team's guidance.

• Hygiene & safety: compliance with HACCP; temperature recording, labeling (FIFO), and keeping the workspace and equipment clean; reporting defects.

• Stock & orders: providing daily counts; preparing order lists for your station.

• Collaboration & communication: clear coordination with your station and passes; providing correct information on dietary/allergens to FOH.

Profile

• Organized: works clean, orderly, and according to SOPs; keeps calm during peak times.

• Team player: communicates clearly (in Dutch and/or English), takes initiative, and helps colleagues.

• Quality-conscious: attention to detail, taste, and consistency; eager to learn and open to coaching.

• HACCP knowledge and discipline in safety and hygiene.

What we offer

• Contribute to a new Amsterdam restaurant with clear standards.

• Strong team with craftsmanship and guidance

• Market-competitive conditions including tips

• Structure & rhythm: clear schedules

About Bouillon:

Bouillon d'Amsterdam is the table of the city. French comfort food with Amsterdam braver, in the heart of the city and at a fair price. Inspired by the Parisian bouillons, but with Amsterdam buzz. Glasses clink, plates keep coming, the service is fast-paced with a wink. Here, laughter, sharing, and living are encouraged.

From the iconic location Die Port van Cleve, we are building a timeless restaurant where simplicity, technique, and service come together. We cook with a concise menu that moves with the seasons and the rhythm of the day. From the first coffee to a late bottle of wine: always something delicious on the table, always lively, always room for a spontaneous 'will you stay for one more?'

Our foundation is clear:

Accessible: Food and hospitality without barriers. Everyone is welcome. Accessibility means a fair price, an open attitude, and always a seat at the table. And truly delicious. Good food that speaks for itself. Recognizable dishes full of flavor: no trendy fuss, no tricks, but timeless and authentic, made with craftsmanship and served with pride.

Bravour: Amsterdam courage with French flair. Confident, full of character, and straightforward, yet always warm and welcoming. A team that dares to speak, laugh, and be themselves.

Connectedness: Humanity in every encounter. An atmosphere that invites and brings people, flavors, and stories together. Homely and lively, whoever joins, eats along. We look out for each other: from regular guest to employee, from tourist to Amsterdammer.