Shiftleader

As a shiftleader at Bouillon d’Amsterdam, you are the key person on the floor during your shift. You are actively involved in service, while also keeping an overview: you manage colleagues, ensure quality, and ensure that the service runs smoothly and with flair.

You effortlessly switch between assisting guests, coaching colleagues, and stepping in where needed. A sudden rush, last-minute large reservation, or two people calling in sick? You remain calm, make a plan, and keep the atmosphere positive.

What will you do?

• Leading the service on the floor: you are the point of contact for the team and guests

• Supervising, guiding, and motivating service staff

• Participating in service: welcoming, advising, serving, and handling payments for guests

• Ensuring quality: appearance, pace, hospitality, and cleanliness

• Coordinating with the kitchen and bar to ensure smooth operations

• Contributing to a good briefing and brief evaluation after the shift

• Focusing on upselling and guest experience: from wine recommendations to extra desserts

Who are you?

• You are hands-on: you are among your people, not above them

• You can communicate clearly and are not afraid to give feedback – honest and respectful

• You enjoy a fast pace, structure, and conviviality at the same time

• You think in solutions and keep your cool when it gets busy

• You speak at least Dutch and English

• You find it natural to work evenings and weekends – that's when it's most fun

What do we offer you?

• Working in a new, vibrant restaurant in an iconic location in the heart of Amsterdam

• A role with responsibility, but always with support from the floor manager/management

• Competitive salary, depending on experience, plus tips

• Room for growth towards floor manager or (assistant) manager

• Training in product knowledge, service, and leadership

• A team with humor, honesty, and room to be yourself

Apply

Can you see yourself running the service in the midst of the city's hustle? Apply now!

More about Bouillon:

Bouillon d’Amsterdam is the city's table. French comfort food with Amsterdam flair, in the center and at a fair price. Inspired by the Parisian bouillons, but with Amsterdam's liveliness. Glasses clink, plates keep coming, the service is fast-paced and with a wink. Laughter, sharing, and living are encouraged here.

From the iconic location Die Port van Cleve, we are building a timeless restaurant where simplicity, technique, and service come together. We cook with a concise menu that moves with the season and the rhythm of the day. From the first coffee to the late bottle of wine: there is always something delicious on the table, always lively, always room for a spontaneous “care for another one?”

Our foundation is clear:

Accessible: Food and hospitality without barriers. Everyone is welcome. Accessibility to us means a fair price, an open attitude, and always a seat at the table. And truly delicious. Good food that speaks for itself. Recognizable dishes full of flavor: no trendy fuss, no tricks, but timeless and authentic, made with craftsmanship and served with pride.

Flair: Amsterdam's boldness with French flair. Confident, full of character, and straightforward, yet always warm and welcoming. A team that dares to speak, laugh, and be themselves.

Connection: Humanity in every encounter. An atmosphere that invites and brings people, flavors, and stories together. Homely and lively, anyone who joins, eats along. We look out for each other: from regular guest to employee, from tourist to local.